MS Lofoten

MS Lofoten has left the Hurtigruten fleet.

  • Size small
  • Style Expedition
  • Type ocean
  • Year of launch 1964
  • Year of last refit 2003
  • Gross tonnage 2621t
  • Length 87.4m
  • Width 13.2m
  • Speed 16kts
  • Decks 5
  • Language Norwegian & English
  • Currency Norwegian Krone (kr)
  • No. of passengers 400
  • No. of crew 40
  • No. of cabins 93
  • -wheelchair access 0
Designated areas only
Not available

Relax in these comfortable cabins. The facilities in Huritgruten cabins vary between ships and the various cabin grades.


Visiting 34 ports, Hurtigruten have an exceptional opportunity to get fresh produce from local suppliers everyday. This means delicious new and fresh ingredients, both from coastal and inland areas.

Based on the season's best ingredients, the chefs create either three-course dinners or lavish buffets. Being a coastal voyage, seafood dominates the menu, accompanied with fresh vegetables and delicately flavoured sauces. Each dinner ends with traditional desserts, like home-made cakes, puddings, berries or sorbet. Breakfast and lunch is served buffet style, while dinner is a set dinner.


The emphasis onboard is on relaxation and discovery, and not the commercial entertainment that is so often a part of conventional cruises. Hertigruten’s aim is to get you closer to unique environments and to allow you to share the experience with your fellow travellers. Occasionally there may be some musical entertainment onboard in the evenings.

Kids and Teens

There are no children's facilities available.


Enjoy a lecture on the ship's deck or in one of the conference rooms and learn something new.

Useful to know