MS Michelangelo

The size of this ship allows it to cruise the Venetian Lagoon and to moor close to Saint Mark’s Square!

The restaurant is located at the back of the main deck and the lounge / bar at the front. The sun deck with sun loungers is the perfect place to relax and admire the panoramic view of Venice.

Specifications
  • Size boutique
  • Style Premium
  • Type river
  • Year of launch 2000
  • Year of last refit 2011
  • Gross tonnage 15000t
  • Length 110.0m
  • Width 11.4m
  • Speed 9kts
  • Decks 2
  • Language French & English
  • Currency Euro (€)
  • No. of passengers 158
  • No. of crew 20
  • No. of cabins 78
  • -wheelchair access 0
Gratuities

Tipping habits vary from country and culture. At CroisiEurope, they are collected centrally in a box at reception at the end of the stay and shared equally between all members of the crew.

This token from our passengers shows that they appreciated the quality of the services and the attention they received during the cruise at all levels.

A tip between £5 and £10 per day per person is an average, but each passenger is, of course, free to give what they want.

An envelope is deposited for this purpose in your cabin during your last evening on board. Slip it in the box provided for this purpose at the reception before disembarking.

Facilities
Children not advised
No
Designated areas only
Not available
Accommodation

Enjoy the comforts of home onboard with CroisiEurope. Cosy, tastefully decorated cabins greet passengers like a home from home. After dinner, retire to your private cabin in comfort for the night: all cabins are tastefully decorated and are equipped with all amenities required for your comfort.

Decks
Dining

The only "floating" hotel structures of its type in France, CroisiEurope reigns supreme over the kitchens on its boats. In charge of the company's Chefs, Alain Bohn manages and designs his cuisine and specific menus in the pure tradition of French cooking with his passionate kitchen teams. From time to time, CroisiEurope joins forces with a number of renowned Chefs such as Paul Bocuse, Marc Haeberlin or Emile Jung to organise gastronomic cruises full of taste and flavour.

Dining aboard a CroisiEurope cruise is always a pleasure. Food is taken seriously and it shows. You'll soon become firm friends with your waiter and you'll quickly come to admire the choices made by world-renowned sommelier, Serge Dubs.

Entertainment

CroisiEurope ensures that there are a number of activities and events onboard that guests can take part in. These include pre-dinner games and dinner dances along with a number of events in the ship’s lounge.

Health and fitness

Start your day joining us for a morning fitness class on the sun deck.

Kids and Teens

There are no children's facilities onboard.

Enrichment
Useful to know