Viking Osfrid

Emissary of the King of Norway

Osfrid co-led the first recorded mission from Norway to England at the command of Harald I, king of Norway. Harald corresponded with Athelstan, king of Wessex, and the Norwegian king dispatched Osfrid and Helgrim to sail to England.

Specifications
  • Size boutique
  • Style Premium
  • Type river
  • Year of launch 2016
  • Gross tonnage 4000t
  • Length 80.0m
  • Width 12.0m
  • Speed 15kts
  • Decks 4
  • Language English
  • Currency Euro (€)
  • No. of passengers 106
  • No. of crew 36
  • No. of cabins 53
  • -wheelchair access 0
Gratuities

From the Program Director and Hotel Manager to restaurant servers and housekeeping, the onboard staff is dedicated to serving you. Gratuities are included on board. Any additional tipping is at your discretion; should you choose to tip your local guides and drivers, we recommend tipping at the end of each tour in cash. Most restaurants include service in their prices, and it’s customary to round up generously for good service.

Facilities
Yes
No
Designated areas only
Not available
Accommodation

Our intimate, all-veranda ships offer a wide variety of staterooms for your selection. From Veranda Staterooms to the abundance of extra perks and amenities in our spacious Explorer Suites, there’s no finer way to travel. And whichever stateroom you choose, you will find it beautifully designed in the understated elegance for which Viking is known.

Decks
Dining

It’s been said that the best way to know a culture is through its food and wine. Both engage your senses and provide a window into the traditions and essence of a land. Viking's trained chefs are passionate about food and committed to providing a complete culinary experience. The ships’ dining areas are hospitable and inviting; the service is friendly, attentive and personalised. Menu selections include regional dishes and contemporary cuisine to offer a variety of flavours designed to suit any palate.You have choices for breakfast, lunch and dinner. Not just in food selection, but also in where and how you enjoy them. Greet the morning with a croissant and cappuccino on deck, or begin your day with a sumptuous buffet breakfast. Have a casual lunch or dinner al fresco, or join friends in the restaurant. Open seating allows you to mingle with the same guests every evening or meet someone new each day.

Entertainment

As with your stateroom, the public areas are designed to make the most of the splendid views. Whether from the sun deck, the Panorama Lounge or the restaurant, a river cruise provides uninterrupted sightseeing, from the time the morning mist rises from the water to when the setting sun announces the end to another remarkable day.

Health and fitness

On board, an abundance of space welcomes you...

Kids and Teens

All guests must be 18 years old on or before the day they are scheduled to embark on their cruise; we do not maintain facilities or services on board for younger individuals.

Enrichment

Cultural enrichment programs to supplement your onshore experience.

Useful to know