Enjoy a festive 4-course family Sunday Lunch throughout December in the Manor Restaurant. Available on 1st, 8th, 15th and 22nd December.
TO START Leek and potato soup (v, gfo) served with vegetarian hard cheese croute
Duck and orange pâté (gfo) served with pear chutney and toasted ciabatta
Creamy garlic mushrooms (v, gfo) finished with vegetarian hard cheese
Traditional prawn cocktail (gfo) served with Marie Rose dressing, brown bread and butter
SORBET Peach sorbet with mango syrup
Roasted turkey paupiette (gfo, n) served with pork, chestnut and cranberry stuffing, wrapped in pancetta with rich turkey gravy Overnight roasted topside of beef served with Yorkshire pudding, red wine jus
Slow braised pork belly (gf, df) served with apple and sage jus Baked smoked haddock florentine served with spinach and cheese sauce Mushroom and tarragon ravioli (v) served with oyster mushroom cream
ALL MAIN COURSES ARE SERVED WITH SEASONAL VEGETABLES AND POTATOES
TO FINISH English cheeseboard with grapes, celery, chutney & crackers
Pineapple and coconut cheesecake
Chocolate and sour cherry tart served with vanilla anglaise Traditional Christmas pudding (n) served with Brandy sauce
Followed by tea, coffee and mince pies
Starts:
8 Dec '19 12:00pm
Ends:
8 Dec '19 3:00pm
Place:
Chilworth Manor Hotel