Christmas Parties: A Christmas Classic

SUNDAYS & THURSDAYS: £35 PER PERSON

FRIDAYS & SATURDAYS: £45 PER PERSON

To book your table please call our sales team on 023 8076 7333 or email sales@chilworth-manor.co.uk

NO NEED TO DRIVE HOME

Complete your festive celebrations with a relaxing stay and wake up to a traditional full English breakfast before strolling over to our Leisure Club for a swim, workout or relax in our sauna and steam room (please note child swim times apply).

Special accommodation rates are available to Christmas party goers:

FROM £79 BED AND BREAKFAST PER ROOM

Rates are subject to availability and are not available on Christmas Eve, Christmas Day or New Year’s Eve. To check availability or book your bedrooms please speak with our Christmas co-ordinator at the time of booking your event or email reservations@chilworth-manor.co.uk

For those looking for a traditional Christmas party, consider our Lord Selborne party nights. These parties can accommodate up to 60 guests and also include a 3-course meal with half a bottle of wine person, Christmas crackers and novelties plus dancing to our resident DJ until Midnight.

Enjoy an evening of celebration with a 3-course meal accompanied by half a bottle of wine per person, Christmas crackers and novelties plus dancing to our resident DJ until 1am.

Timings:
Arrival from 6.30pm Dinner served at 7.15pm
Carriages at 1am

MENU
TO START
Celeriac and apple soup (v, df, gfo) served with wholemeal croutons
Chicken and apricot terrine (gfo, df) served with onion marmalade and toasted ciabatta Carpaccio of melon and pineapple (v, gf, df) served with orange and mango salsa
FOR MAIN
Roasted turkey paupiette (gfo, n) served with pork, chestnut and cranberry stuffing, wrapped in pancetta with rich turkey gravy
Confit duck leg (gf, df) served with orange and juniper jus
Tomato and mozzarella gnocchi (v) served with basil and tomato cream sauce
ALL MAIN COURSES ARE SERVED WITH SEASONAL VEGETABLES AND POTATOES
TO FINISH
Raspberry and kiwi panna cotta (gf) served with vanilla Chantilly cream
Salted caramel and chocolate pot (gfo) served with shortbread biscuit
Traditional Christmas pudding served with creamy Brandy custard Followed by tea or coffee and mince pie